Canned sardines with caramelized onion, oregano and paprika.

Ingredients: 

1 can sardines

2 medium onions

pinch oreganos and paprika 
olive oil

Caramelize the onions in generous drizzle of olive oil, turn off the heat and gently involte sardines just to get a bit flavor from the onions. Toast two slices of bread and place a layer of onion, sardines and sprinkle with oregano and paprika.