Fries with tomato sauce and fried egg (portuguese typical dish "tomatada").

Ingredients: 

12 medium potatoes

5 garlic cloves

1 onion

5 large tomatoes

eggs

salt and pepper to taste

parsley and basil 

Sauté chopped onion and minced garlic until softened with a pinch of salt and pepper, add diced tomatoes and a bit of chopped fresh parsley, season with a bit less then a tsp of salt, cook for about 15 to 20 minutes, add fresh chopped basil. Fry the potatoes in a standard french style cut, sprinkle with a pinch of salt and involve them into the sauce, serve with fried egg and bread.