Gizzards rice.

Ingredients: 

500gr gizzards

1 tomato

1 onion

3 cloves of garlic

1 bay leaf

parsley

1 chilli pepper

1 small pork smoked sausage

3/4 slices bacon

2 tbsp tomato pulp

1 beer (33cl)

salt and pepper to taste

 
Sauté onion and garlic until softened, add diced tomato, bay leaf and parsley, sliced sausage and diced bacon, sweat gizzards for a few minutes, add beer and water when needed. Cook for about 1 hour and half.

Note: enough water for rice +-1 liter, cook rice for about 15 min, taste to see when it is cooked.