Leeks with shoestring potatoes (portuguese recipe) "á brás".

Ingredients: 

3 leeks (white only)

 2 medium onions

2 garlic cloves

about 200 g of shoestring potatoes

salt and pepper to taste 

5 eggs

parsley and olives 

Sauté onion and garlic until softened, sweat the leek until cooked, season with salt and pepper, add the potatoes and combine the beaten eggs with a pinch of salt, serve with chopped parsley and olives.