Salmon and black eyed beans salad.

Ingredients: 

1 salmon steak

1 can black eyed beans (260gr)

½ red onion

about 12 cherry tomatoes

coriander

olive oil

cider vinegar

salt and pepper to taste

Season the salmon with salt and pepper and grill. Involve lack beans and chopped onion, cut tomatoes in half season with, salt, pepper, vinegar and olive oil for about two hours, add coriander only at the end. Mix the flaked salmon with the beans. Serve cold.