Ingredients:
1 tuna steak (about 300gr)
1/2 red onion
8 cherry tomatoes
1/4 cucumber
2 limes (juice)
salt and pepper to taste
Cut the tuna into about 3cm cubes,
mix with diced onion, tomatoes,
and cucumber (with core seed), add lime
juice and let it rest for about 20 minutes
stiring a couple of times, drain excess liquid
before serving and add fresh chopped coriander
to serve.
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