Tuna salad wrap and tortilla chips.

 

Ingredients:

Store-bought large El Paso tortilla wraps

1 tuna can

3 cornichons (small pickle cucumber)

8/10 pickled onions

8/10 green olives

2/3 tbsp mayo or to taste

Salt, pepper and coriander to taste

In a food processor gently blend tuna, cornichons, onions, pitted olives, salt, pepper and coriander, add mayo. Warm up the tortilla wraps in a frying pan, add tuna salad and crunch some chips, roll it and enjoy.