Breaded hake with fries.

 

Ingredients: 

2 hake steak 

flour (about 1 tbsp)

1 egg

1 processed bread slice or bread crumbs

pinch paprika 

pinch oregano 

chives (for garnish)

salt and pepper to taste


Remove skin and cut hake in quarters, also removing the spine, season with salt and pepper. Pass through flour, egg and breadcrumbs, fry for 2 to 3 minutes until golden, garnish with chives. Season the potatoes with salt, a pinch of oregano and paprika.