Grilled cod with mashed potatoes, coriander and fried garlic.

Ingredients: 

1 cod fillet

2 medium potatoes

5 garlic cloves

olive oil

salt and pepper to taste

coriander
pinch nutmeg

Brush cod with olive oil before grilling, boil potatoes for about 15 minutes, with salt, 1 garlic clove and a little drizzle of olive oil, mash potatoes with the garlic, add a little more olive oil, rectify salt, add a pinch of pepper and nutmeg, add fresh chopped coriander, fry the garlics until golden in a generous drizzle of olive oil.