Meatballs and spaghetti.

 

Ingredients: 

1kg minced beef

1 onion

2 garlic cloves

1 tsp dried parsley  

6 tbsp breadcrumbs 

1 egg

Tomato sauce: 

1 can diced tomatoes

1 onion

3 garlic cloves 

1 tsp oregano  

1 tsp basil (dry)

 salt (about 1 tsp)

pepper to taste

Sauté chopped onion and garlic until softened, add diced tomato and parsley, sweat a little and add 1 and ½ measures of water (can measure), add salt and pepper to taste. Cook a little and process, add a pinch of basil and oregano, season the meat with 1 tsp oregano and1 tsp of oregano, breadcrumbs, egg, about 1 tbsp salt and pepper to taste, shape the meatballs, seal in a pan with olive oil and add them to the tomato sauce. Cook for 10 minutes in a pressure cooker. Serve with spaguetti.