Ingredients:
195g sugar
20g corn starch
200g filtered orange juice
zest of 1 orange
5 eggs
sugar for rolling
Mix 195g of sugar with 20g of starch. Gradually add 200g of filtered orange juice, stirring constantly. Add the zest of 1 orange, 5 eggs and mix very well, until obtaining a homogeneous mixture.
Pour the dough onto a tray, lined with parchment paper and brushed with oil. Bake in the oven, preheated to 170ºC, for about 10 minutes. Remove from the oven and immediately turn onto a parchment paper sprinkled with sugar, also sprinkle the inside of the pie and roll up with the help of parchment paper, pressing a little to keep the shape, serve cold.
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