Ingredients:
2 cups oats
1/2 cup pecan nuts
1/2 cup a.p. flour
1/2 cup brown sugar
2 tsp cinnamon
2 tsp baking powder
1/2 cup oil (used sunflower)
2 eggs
Mix all the dry ingredients (chop the nuts but not too much), add the oil and the eggs slightly beaten, lay tbsp of the mix in a tray with parchment paper, cook in a 180°c pre heated hoven for about 10 minutes, let it cool over a grill.
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