Pressure cooker chicken with bell peppers sauce

 

Ingredients: 

2 chicken breasts

⅓ green and red  bell peppers

2 garlic cloves

1 onion

1 tbsp olive oil

1 tbsp mustard 

1 tbsp paprika 

1 tbsp ketchup

2 tbsp soy sauce

200ml water

salt and pepper to taste

Place the diced chicken with the remaining ingredients in the pressure cooker and cook for 15 minutes, remove the chicken and blend the sauce with an hand mixer, then combine both again.

Notes: Used about 1 tsp of salt. I served it once  with spaghetti  and another time with tagliatelle, it was better with the tagliatelle than with the spaghetti, I also used the remaining chicken in a pizza with the same sauce.